What You Should Know About Red Wines
Among the many types of wine referred to as "red wine," there is a tremendous amount of variation. Here's what you need to know about the red wines most commonly available in U.S. stores.
Cabernet Sauvignon
This red wine is one of the most popular in the world. It comes from a crossing of Sauvignon Blanc and Cabernet grapes. According to Wikipedia, Cabernet Sauvignon was the world's most widely planted premium red wine grape until Merlot replaced it in the 1990s. It has a deep, rich, often oaky flavor and, according to Wine Pros, a "distinctive black currant aroma." Cabernet Sauvignon grapes that are harvested too early may also taste of bell peppers.
Merlot
This popular wine is primarily grown in France, which grows about two-thirds of the world's Merlot grapes according to Wikipedia. Popular wine-growing regions like California and Australia also grow Merlot. Merlot tends to be sweeter and less acidic than Cabernet. It is smooth and drinkable, but also robust. According to Cellar Notes, most Merlots are ready to drink within four to eight years of being bottled.
Shiraz
Though this grape shares a name with the city of Shiraz in Iran, Shiraz wine as we know it originated in France, according to Wikipedia. It is typically called Shiraz if produced in South Africa or Australia, and Syrah if produced in Europe. Whatever you call it, this wine has a distinctive, full-bodied flavor. Its aromas may resemble black pepper, espresso or even chocolate. Like many wines, its aromas and flavors depend on the climate in which it was grown. Leave it in the bottle long enough, and it may begin to taste like leather.
Pinot Noir
According to eZine, growing Pinot Noir grapes is a challenge for many wine makers, since they require very particular growing conditions. The days must be warm, and the nights cool. Fortunately for wine drinkers, Pinot Noir is readily available these days, and is, according to About.com, "one of the world's most versatile food wines." It typically has the flavor of berries or sweet tomatoes, and goes well with any meat or fish.
Zinfandel
Zinfandel grapes are used in a wide variety of California wines, from the rose-colored "white" Zinfandel (the most popular Zinfandel in the U.S.) to claret-style reds. Wine Access recommends pairing Zinfandel with grilled or barbecued meat. Sonoma County and San Joaquim County in California are major Zinfandel producers, according to Wikipedia.